Although we think all of our cheeses are wonderful, cheese is a living thing. So sometimes the cheese we import is perfetto, just right, with the taste and texture that make it irresistibly delicioso. Castagna Montagne [1], the smooth, slighly nutty, pale yellow cheese from the mountains of northern Piedmont is such a cheese right now. Here manager Goni Topi holds a Montagne, shaped in a triangle to represent its Alpine beginnings. This cheese, so good for sandwiches, to use in a spectacular mac and cheese, or to nibble with a crisp apple or juicy pear, is a favorite of many customers. You'll find yourself loving it, too.
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