Bloggers have become a force in the food world, and we embrace the enthusiasm and DIY spirit that so many put into explorations of food and cooking. Recently Salumeria Italiana greeted nine area food bloggers who toured the North End, under the sponsorship of Bertolli. With Chef Raymond guiding them, the nine heard about the history of the store, and tasted delicious imported Italy cheeses and meats. Raymond told them all about extra virgin olive oil, giving a virtual regional tour of Italy as he did. And the tasting finished with a round of tiny spoons -- Rubio, our exquisite aged balsamico, what Raymond calls "love on a spoon." They all fell under the spell!
Of course, what bloggers do best is write about their experiences, so read on to hear why Salumeria -- and Rubio -- won their foodie hearts.
http://carrotsncake.com/2011/07/culinary-tour-of-the-north-end.html [1]
http://freefoodboston.wordpress.com/2011/07/19/a-tour-of-the-north-end-with-bertolli/ [2]
http://analisfirstamendment.blogspot.com/2011/07/bertolli-culinary-tour-of-north-end.html [3]
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