Salumeria Italiana has always prided itself on stocking excellent extra virgin olive oils. But after owner Gaetano read "Extra Virginity: The Sublime and Scandalous World of Olive Oil," he's been on a quest to find the very best super premium extra virgin olive oils from small producers. Here Chef Raymond and manager Goni check out some of the more than 15 new oils. They come from across Italy, and range from the smooth, rich roundness of DeCarlo Extra Virgin from Apulia to Sesto from Sicily with a zesty kick at the end. Three beautiful oils from Lazio -- Amantino [1], Talea [2], and Unico [3] -- are made by a woman producer who treasures ancient groves in Etruscan lands. Another EVOO, Molise DOP, is from land once part of a duchess's dowry.
More of these fantastic oils will be added to our online store in the coming months. If you're in the North End, come in to taste. As always, any EVOO can be tasted and Chef and the staff will be happy to tell you all about the oils, where they're from, and help you discern the flavor profile. It's all part of our owner's mission to assure that you experience the very best in true, authentic extra virgin olive oil.
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