Our Galloni Prosciutto [1] tastings July 30 and July 31 at our store in the North End were great successes -- and great fun. The store was packed each day with tourists, locals, regulars and the curious. Chef Raymond Gillespie (shown here with a customer) did the honors, slicing up delicious prosciutto. Customers also tasted Pecorino Toscano Stagionato [2] DOP and yummy Pugliese-style Potato Bread from Nashoba Brook Bakery (kids especially loved this). Although we didn't track the number of tasters, manager Goni Topi reported that multiple legs of prosciutto were sold. We had so much fun that we're planning more tastings of other products. Stay tuned on our website and in our Giornal-e for news!!!
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