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This vinaigrette may be prepared a few hours ahead of time, but the salad should be dressed immediately before serving.
Ingredients:
2 tablespoons Rubio aged balsamic vinegar [2] or Fattoria Essence Bio Balsamico [3]
1/2 cup [4]Frantoioa Extra Virgin Olive Oil [5]
2 cloves fresh garlic, crushed
3/4 teaspoon Maldon sea salt [6]
Freshly ground Maldon black pepper [7] to taste
Whisk the ingredients listed in a deep bowl.
Taste, and adjust seasonings.
Links:
[1] http://www.salumeriaitaliana.com/print/recipes/aged-balsamic-vinaigrette
[2] http://www.salumeriaitaliana.com/catalog/vinegars/balsamic/rubio-aged
[3] http://salumeriaitaliana.com/catalog/vinegars/balsamic/fattoria-estense-bio-aceto-balsamico
[4] http://www.salumeriaitaliana.com/catalog/oils/oils-by-country/italy/columela-andalusian-olive-oil
[5] http://salumeriaitaliana.com/catalog/oils/oils-by-country/italy/sicily/frantoia-extra-virgin-olive-oil-unfiltered-1-2-liter
[6] http://www.salumeriaitaliana.com/catalog/pantry/salt-seasonings/maldon-sea-salt
[7] http://www.salumeriaitaliana.com/catalog/pantry/salt-seasonings/maldon-organic-black-peppercorns
[8] http://www.salumeriaitaliana.com/catalog/oils/oils-by-country/italy/sicily/frantoia-extra-virgin-olive-oil-unfiltered-1-2-liter
[9] http://www.salumeriaitaliana.com/blogs/frantoia-extra-virgin-olive-oil
[10] http://www.salumeriaitaliana.com/recipes
[11] http://www.salumeriaitaliana.com/blogs/rubio
[12] http://www.salumeriaitaliana.com/blogs/vinaigrette