A delightful cow's milk cheese from Trentino is an artisanal cheese with a deep, rich butteriness common to a 100 percent cow’s milk cheeses. Pale straw yellow, Crucolo has a surprisingly tangy finish to its creamy flavor, not unlike a Swiss cheese. This cheese is mild enough for children to enjoy, yet complex enough to please adults. Crucolo goes well with apples, grapes or other fruit, and because it melts well, would be great for macaroni and cheese.