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Recipes

TONNO PER PANINI

BARRY'S BRAISED LAMB SHANKS

MARIA'S TIRAMISU

BUTTERNUT SQUASH SAUCE FOR PASTA

MARIO BATALI'S SWORDFISH PICCATA

VEAL OSSOBUCO with RISOTTO MILANESE

PASTA WITH BROCCOLI AND SPECK

STUFFED TOMATOES WITH CRABMEAT

WHITE BEAN DIP

STUFFED TOMATOES WITH RICE AND PROSCIUTTO

EGGPLANT INVOLTINI

BAKED FISH WITH TOMATOES AND PROSCIUTTO

BRUSCHETTA TWO WAYS

EVI'S RUBIO-TINI

FREGOLA WITH SUMMER VEGETABLES

SPAGHETTI AL COLATURA FRESCA

EASY CAESAR SALAD

PIZZAIOLA SAUCE FOR GRILLED RIBEYE

PASTA PRIMAVERA

PIZZA TOPPINGS

RIGATONI WITH 5 LILIES

CREAMY POLENTA WITH MASCARPONE

ROAST STUFFED LAMB

KAMUT PASTA WITH RADICCHIO

FARRO AND BEAN MINESTRONE

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