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Recipes
TUNA AND CANNELLINI SALAD
SIMPLE SALAD GREENS WITH RUBIO
RADICCHIO AND FRISEE SALAD WITH COLATURA DRESSING
PORCINI SAUCE FOR FRESH PASTA
ROASTED BEETS WITH RUBIO
ASPARAGUS AND LEMON ZEST SAUCE FOR FRESH PASTA
FRESH PASTA
'KITCHEN SINK' PASTA
RAYMOND'S PORCHETTA PANINI
SPRING SALAD WITH CECI BEANS
MOCHA CHOCOLATE CUPCAKES WITH PISTACHIO CREAM FROSTING
EASTER WHEAT PIE
VEGAN BLACK RICE PILAF
TUSCAN BEAN SOUP
ORECCHIETTE WITH CAULIFLOWER
TAPENADE
POTATOES WITH SPECK, ASIAGO
PORK RAGU FOR CROXETTI
CROXETTE WITH CAULIFLOWER
BRAISED BEEF SHORT RIBS
BLACK RICE PILAF
PASTA WITH BRUSSELS SPROUTS
LA RIBOLLITA
NONNA MARIA'S RICOTTA PIE
PARTY PIZZETTE
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