Apricot (albicocche) preserves from Agrimontana are of exceptional quality. These apricot preserves, made only apricots, cane sugar, and lemon juice, are wonderful for morning toast or spooned into yogurt. The preserves also would be a wonderful filling for cakes. Melted and strained, apricot preserves can be brushed over a strawberry or fruit tart to add natural shine.