Colonna Molise DOP Extra Virgin Olive Oil is pressed from olives grown on land above the Adriatic that was part of a duchess’ dowry. The oil has grassy, fresh notes and is a blend of Leccino, Rossiola, and Gentile di Larino olives. Drizzle this EVOO over roasted or grilled meats and vegetables, or over aged Parmigiano Reggiano.