Golden-yellow unfiltered olive oil from Liguria shows the sophisticated side of Italian oils. Pressed from mature, fully-ripened olives, Raineri “Gold Foil” has a golden color and sweet flavor. Because it is unfiltered, the oil  has a slightly cloudy look and a pronounced olive flavor.  With ith its soft, buttery taste, Raineri “Gold Foil” is great for marinating mild disks of mozzarella or goat cheese. The foil wrap helps protect the oil against sunlight, which can turn extra virgin olive oils rancid.