Sweet and mildly spicy red peppers from South Africa, Peppadews have become extremely popular in the last few years for their exuberant sweet/hot flavor.   Peppadew is high in fiber, Vitamin C, and is cholesterol-free. Serve on an antipasto platter, with a soft cheese as an appetizer, or stuff with crabmeat, or prosciutto and provolone for a great flavor combination. They can also be used in omelettes or casseroles, or in any dish calling for hot peppers.