Whole salted anchovies from Sicily's renowned producer are handpacked in colorful tins. These anchovies, a staple all over Italy, can be used in sauces, on antipasto platters, and in many other stews, soups, and pastas. Agostino Recca in Sicily is one of the most reliable producers of salted anchovies now being imported to this country. The backbone and tail only take a few seconds to remove, and the anchovies are soaked in cold water for about 15 to 20 minutes to yield their robust flavor.