Fruttibosco, specializing in mushrooms near Parma, Italy, offers tiny Pholiota nameko mushrooms beautifully packed in glass jars. These delectable little treats would be perfect for a late summer sauce or on an antipasto platter. Only olive oil, wine vinegar, salt, and lemon are used in packing them – no preservatives.  We think a jar of these should be on every pantry shelf. And they’d be perfetto for a hostess gift.