Artisanally-made spaghetti from Setaro is the wonderful workhorse of the pasta repetoire. Setaro's spaghetti has a slightly rough texture from the bronze dies used in its manafacturing so that tomato, cream or vegetable sauces cling to it. This spaghetti, made in Campania,  comes in 35-ounce packages, making it a bargain and great for families or parties.  It cooks to al dente in 8-10 minutes.