Cara Nonna, a well-known producer in Apulia making over 80 shapes of pasta, focusing mainly on the bacteriologiocal pureness, which eliminates all bacterial charges in the pasta. Orecchiette, which translates to "little ears", is perfect for those summer pasta salads or a nice hearty meat sauce and even a white or cream sauce. Try it even in your favorite soups, cooks in 12-13 minutes.