Wide, flat, ribbon pasta dried in nests,   this DelVerde pasta is made in the Majella National Park in Abruzzo. DelVerde’s mission is to create high-quality products while respecting the environment, using a combination of Old World traditions and modern technology. Pappardelle is dried in nidi, or nests, to preserve the long, flat ribbons and cooks in  7 minutes. Pappardelle can be served with game sauces like rabbit or with a sauce of heavy cream or panna, sauteed mushrooms, and a sprinkle of parsley.