Potato-based gnocchi flavored with pumpkin are made with mashed potatoes and pumpkin for a delicious alternative to regular pasta. Vantia gnocchi can be tossed with a brown butter and sage sauce, and topped with chopped, toasted walnuts. These gnocchi arrive in a shelf-stable blister-pack that does not need refrigeration until opening. The gnocchi cooks in 2 minutes; each pack feeds two people.