Seggiano Pici Organic Pasta is a specialty of Tuscany. This unusual pasta cut is beloved in Tuscany because its thick strands go well with any hearty sauce such as Bolognese.  Seggiano Pici is made from organic wheat raised in the Val d'Orcia and dried slowly to preserve flavor and texture. Difficult to find in the United States, a bowl of Pici pasta will transform you to Tuscany. This thick pasta takes 15 to 18 minutes to cook al dente.