Smoked cured ham from the Alto Adige region of Italy, Speck is an extremely lean whole pork flank with a distinctive flavor. It can be served sliced thin on an antipasto platter or used to flavor bean soups, stews, and pasta sauces. We ship Speck sliced paper-thin in vacuum packs protected with cold packs.  Whole portions, of approximately 6 pounds, can be ordered unsliced. This Speck bears a regional brand distinction guaranteeing quality and assuring that the speck was produced by tracitional methods and under traditional farming practices. A perishable product, Speck may require 2nd day shipping, depending on distance.