Flattened, hot soppressata prepared in the traditional Calabrese-style is coarsely ground, with red peppers and other spices. As the Calabrese tradition dictates, this specialty meat contains only the choicest cuts of premium pork, and is pressed and flattened into its characteristic shape during the dry-curing process. This spicy Calabrese soppressata is very popular with our retail customers with its firm texture and spicy, not incendiary, flavor. Try it on an antipasto platter,  as a pizza topping or as a piccante addition to any pasta dish. This soppressata is shipped sliced. However, if you prefer a whole chunk, leave a specific request in the 'Message” section in the checkout procedure.