This balsamico, made by the oldest producer in Emilia-Romagna,  has an almost delicate flavor and less body than the Tradizionale balsamics, which are also much more expensive. But like them, this vinegar, called condimento, is aged in barrels of various woods such as oak, chestnut, mulberry, and juniper. The balsamico is delicious dribbled on cheese, meats, or very strawberries.