The true "water buffalo milk" Mozzarella imported from Italy is very fresh and mild. It is made one day in southern Italy, and shipped by air the next day.  The balls of  Mozzarella di Bufala remain in a whey and brine liquid the entire time to keep it moist. This Mozzarella di Bufala is certified DOP for authenticity and regional identity. It is very perishable, and should be eaten within days. Enjoy this in a salad with ripe tomatoes and basil -- perhaps drizzled with our famous Rubio for a real treat. Or try this mozzarella in cooked or baked dishes like pizza and lasagna. Because of its perishability, Mozzarella di Bufala may require 2nd day shipping, depending on distance.