Hot peppers stuffed with aged provolone and proscuitto are a staple for antipasto platters, or to serve with sandwiches or roasted meats. These plump peppers pack heat tempered by cheese and the saltiness of prosciutto.
Forno Villaggio Parmigiano Grissini Breadsticks
Mozzarella di Bufala
Aged D.O.P Parmigiano-Reggiano
Gorgonzola Mountain