DeCarlo Torre di Mossa Extra Virgin Olive Oil won world's best EVOO of 2013 at the Flos Olei (guide to world's best extra virgin olive oil). Produced in Apulia using time-honored methods by a company founded in the 1600s. This fine oil is pressed from Coratina olives, and is from the latest harvest. With its characteristic touch of spice, signifying a healthy amount of antioxidants and polyphenols, this is a fine oil for drizzling on roasted or grilled meats or seafood, for enriching soups and stews, and as a dipping sauce for bread.