Very fine olive oil from the Iblei Mountain area of Sicily, this 2012 harvest pressing is not to be missed. The Frantoi Cutrera is a family business located in the Chiaramonte Gulfi region, in southeast Sicily. The true 'secret' of their award-winning Segreto degli Iblei extra virgin olive oil is the sun and soil of the surrounding mountains. It is produced from the first-cold pressing of  hand-harvested olives. This unfiltered olive oil is elegant and fruity,  with balanced tones of spicy and sweet, and a smooth and buttery mouthfeel. With its flavor and DOP designation, this olive oil is to be appreciated for its intensity of taste, texture and quality.