Cara Nonna, a well-known producer in Apulia making over 80 shapes of pasta, focusing mainly on the bacteriologiocal pureness, which eliminates all bacterial charges in the pasta. Cavatelli can be very versatile from a simple pasta sauce to a hearty bolognese, or even a homemade soup. Cavatelli can be on the heavier side, so a little goes a long way. Cooks in 14 -15 minutes.