Tightly-curled pasta by Setaro resemble sailors’ knots. This artisanal pasta is not only eye-catching, but the spirals catch sauces. They’re great with Bolognese sauce, eggplant and ricotta, Sicilian style, and many other hearty sauces.
Scalia Colatura (Anchovy Essence)
Coluccio Bomba Calabrese
La Valle San Marzano Tomatoes D.O.P
Moroccan Oil-Cured Black Olives (Bulk)