Tightly-curled pasta by Setaro resemble sailors’ knots. This artisanal pasta is not only eye-catching, but the spirals catch sauces. They’re great with Bolognese sauce, eggplant and ricotta, Sicilian style, and many other hearty sauces.
Moroccan Oil-Cured Black Olives (Bulk)
Scalia Colatura (Anchovy Essence)
Coluccio Bomba Calabrese
La Valle San Marzano Tomatoes D.O.P