Sweet and succulent Prosciutto from San Daniele del Friuli, Italy,  this is one of the finest meats in the Italian culinary tradition. The area of San Daniele has the ideal micro-climatic conditions for producing this Prosciutto, which has a pronounced aroma, and a sweet and delicate flavor. Prosciutto di San Daniele is rarer and a little more expensive than Prosciutto di Parma, but the flavor is unmistakable and definitely worth the price.