Although we think all of our cheeses are wonderful, cheese is a living thing. So sometimes the cheese we import is perfetto, just right, with the taste and texture that make it irresistibly delicioso. Castagna Montagne, the smooth, slighly nutty, pale yellow cheese from the mountains of northern Piedmont is such a cheese right now. Here manager Goni Topi holds a Montagne, shaped in a triangle to represent its Alpine beginnings. This cheese, so good for sandwiches, to use in a spectacular mac and cheese, or to nibble with a crisp apple or juicy pear, is a favorite of many customers. You'll find yourself loving it, too.